Ragi Semia

Ragi flour obtained after the milling process is used to make ragi semia. Many recipes are made with Ragi noodles, which are traditional Indian noodles. In Indian cuisine, they can be served in a variety of ways, such as Ragi Upma with plenty of veggies, exactly like regular vermicelli. It is recommended to have it for lunch or as part of your breakfast. Additionally, this vermicelli is used in desserts with a mixture of sugar, jaggery, and shredded coconut.